DAILY SPECIALS

April 15 – April 21

Monday

Hot Hamburger $13.95

Grilled sourdough and mashed potatoes topped with a 1/3 lb beef patty, smothered in brown gravy, and finished with a pinch of green onions.

Tuesday

Beer Cheese Chicken Sandwich $14.95

Crispy fried chicken, beer cheese sauce, lettuce, red cabbage, and pickles on a toasted pretzel croissant. Comes with a side of your choosing.

Wednesday

BBQ Chicken Burnt End Hash $14.95

Fried potatoes, BBQ chicken thigh burnt ends, bell peppers, and onions all topped with a fried egg.

Thursday

Grilled Chicken Salad with Rice and Quinoa $14.95

Crisp scarlet butter lettuce, purple rice and quinoa blend, mangoes, and strawberries all tossed in a pomegranate blueberry vinaigrette, and finished with smoked feta cheese crumbles and juicy grilled chicken breast.

Friday

Sirloin Tacos $16.95

Sirloin chunks sauteed in garlic butter, mango pico de gallo, guacamole, queso fresca, and fresh cilantro on flour tortillas (corn tortillas available upon request). Comes with limes wodges and tortilla chips and salsa.

Saturday

Ribeye and Brussel Sprout Bowl 8oz $19.95 12oz $27.95

Hand cut ribeye cooked to your liking with fried potatoes and brussels sprouts. (8oz lunch portion does NOT come with a first out salad, 12 oz dinner portion DOES)!

Sunday-CLOSED

Pony Grill & Bar’s Daily Soups

April 15 – April 21

Monday

Birria Chili

Tuesday

TBA

Wednesday

Broccoli Cheese

Thursday

TBA

Friday

Shrimp & Corn Soup

Saturday

TBA