DAILY SPECIALS

March 25 – March 31

Monday

Chili and Cinnamon Rolls $14.95

‘Nuff said.

Tuesday

Marinated Flank Steak Salad $14.95

Marinated flank steak, sauteed mushrooms, mozzarella cheese, roasted tomatoes, and avocado on a bed of fresh cut greens. Comes with French bread and dressing of choice.

Wednesday

Corned Beef Melt $15.95

Tangy Fresno pepper slaw, shaved Boar’s Head corned beef, and Swiss cheese on grilled pumpernickel bread. Comes with your choice of side.

Thursday

Black and Bleu Waygu Burger $15.95

1/3 lb blackened seasoned bacon wagyu patty topped with sauteed onions and finished with a garlic bleu cheese aoli drizzle. Comes with arugula, tomatoes, onions and pickles. Served on your choice of white or wheat bun. Comes with your choice of side.

Friday

Garlic Butter Shrimp & Asparagus $17.95

6 jumbo shrimp and asparagus tips sauteed in garlic butter, served on a bed of kimchi fried rice, and finished with lemon zest.

Saturday

1) Roast Beef Melt $16.95

Shaved London broil, tangy Fresno slaw, sauteed onions and peppers, and melted Monterey Jack cheese piled high on toasted sourdough. Comes with a choice of side.

2) French Onion Style Ribeye $27.95

12oz hand cut ribeye grilled to your liking and topped with French onion style onions and Swiss cheese. Comes with loaded tater kegs and grilled asparagus, and a first out salad.

Sunday-CLOSED


Pony Grill & Bar’s Daily Soups

March 25 – March 31

Monday

Beef Red Chili

Tuesday

TBA

Wednesday

Chicken and Orzo Soup

Thursday

TBA

Friday

Egg Drop

Saturday

TBA